Beef Fat Trimmings, Rib Eye Lip-Ons

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Beef Fat trimmings are the excess fat removed from beef cuts during butchering (Ribeye Lip-On), often rendered into beef tallow for cooking and other uses, providing rich flavor and versatility in the kitchen

Beef fat trimmings are the fatty pieces cut away from various beef cuts during preparation, especially common on roasts like brisket, ribeye lip-ons or other parts of the cow. These trimmings are usually considered less desirable as standalone eating portions due to their texture and high fat content but are rich in flavor and nutrients. While not the leanest part of the meat, they hold culinary value beyond being mere waste.