Kyushoku Premium Japanese Sausages

₱600.00

+ Applicable Delivery ChargesMeat By-Products

Kyushoku Japanese Sausages offer a high-quality, flavorful pork sausage experience with a balance of smoky sweetness and juicy texture, making them popular with both casual eaters and food enthusiasts alike.

400g per pack
20 pieces per pack
Wholesale Prices are available for Bulk Orders –
- Minimum of 10 kilos.

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Kyushoku Sausages are a popular Japanese-style sausage made mainly from coarsely ground pork. They have a crispy skin and a juicy interior, delivering a delightful combination of textures. Their flavor profile is distinctively smoky and lightly sweet, which makes them stand out from typical Western sausages.

These sausages usually come in convenient packages of about 400 to 500 grams, containing roughly 20 small, wiener-style links. They are versatile in cooking and can be prepared by boiling, steaming, pan-frying, or grilling. They are often enjoyed plain or incorporated into dishes such as Japanese curry, rice meals, or served alongside eggs for breakfast.

Cooking instructions:

Boil the sausages for a few minutes either from frozen or after defrosting to retain their juiciness.
Lightly fry them afterward for a crispier skin.
Serve with egg (sunny side-up) and fried rice.