₱5,439.50
+ Applicable Delivery ChargesNon-Breed SpecificThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
Beef Brisket is a flavorful cut of meat taken from the breast section of the cow, located beneath the first five ribs and behind the foreshank.
About the Brand
As with our other beef programs, cattle for this program are raised and finished for superior flavor and tenderness.
Grass Raised, Grain Finished
Minimally processed
No artificial ingredients
USDA Prime, Choice and Select grades
Where this cut comes from
BRISKET
This is the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Cooking Methods
Oven Roasting
Braising
Smoking
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