Black Mountain® Premium 21D WET Aged Angus Cowboy Steak, USDA Choice Grade (Corn-fed)
₱2,716.00 – ₱3,836.00
+ Delivery CostCowboy steak, also known as a bone-in ribeye, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture. The bone is left in the steak, usually 2-inches to 3-inches, which adds to the flavor and helps retain moisture during cooking.
Cowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture. This premium steak is cut from the rib section of the cow, featuring a short bone that adds to its impressive presentation on the plate. The high marbling content of the cowboy steak ensures that it is bursting with flavor, making it a favorite choice for grilling or searing to perfection.
Wet Aging involves vacuum-sealing the steaks and storing them at a controlled temperature for several weeks. This process allows the natural enzymes in the meat to break down the muscle fibers, resulting in a more tender and flavorful steak.About the Brand
Black Mountain Premium Beef
Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Indirect Grilling
Smoking
Broiling
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