Certified Angus Beef Dino Plate Ribs
Upper 2/3 Choice, Grass-raised, Grain-finished
May be slightly thawed once delivered.
Certified Angus Dino Beef Ribs, also known as Dino Ribs or Beef Plate Ribs, are a premium cut of beef known for their impressive size and rich flavor.
Certified Angus Beef Dino Short Ribs are a premium, oversized cut of beef ribs known for their impressive size, rich marbling, and deep flavor. Here’s a breakdown of what makes them special:
- Cut Location: Dino ribs come from the short plate primal, located behind the brisket and below the rib primal. Specifically, they include ribs 6, 7, and 8, which are long (8–12 inches) and oval-shaped
- Muscle Targeted: These ribs isolate the serratus ventralis muscle, which is known for its tenderness and high marbling
- Nickname Origin: The term “Dino” comes from their massive size, resembling something a dinosaur might eat. They’re also called:
- Brontosaurus ribs
- Plate ribs
- Brisket on a stick
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
Slow Cook - Smoking
Pressure Cooking
Braising
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