Premium Boneless Lamb Shoulder, Halal Certified

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

This cut is known for its rich flavor and tenderness, making it ideal for slow roasting or braising.

A Boneless lamb shoulder is a cut of lamb where the shoulder bone has been removed. This cut is known for its rich flavor and tenderness, making it ideal for slow roasting or braising. The absence of the bone makes it easier to carve and serve, and it can be rolled and tied to maintain its shape during cooking.

About the Brand

Our Wagstaff brand provides a variety of premium cuts including backstraps, fillets, racks, legs and boneless shoulders. We also provide premium shanks, breast, flaps, necks, trimmings, bones and fat. All cuts are tailored to AusMeat specifications, download the attached pdf for specifications.

Where this cut comes from

Lamb shoulder comes from the forequarter of the lamb, specifically the upper part of the front leg and the shoulder area. This cut includes a group of muscles that can be roasted whole, cut into chops, or used in stews and kebabs.

Cooking Methods

Brand Name	Wagstaff®
Origin	Victoria, Australia
Certificate	Halal Certificate No: WAGESTAFF/0777/2013/2 Establishments No. 46 & 2773
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months