Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
₱877.50 – ₱1,365.00
+ Delivery CostCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
Bone-in Cross-Cut Beef Shanks are a flavorful and economical cut of meat, perfect for slow-cooking methods. These shanks are cut horizontally across the leg bone, exposing the marrow and creating a rich, gelatinous texture when cooked.
Key Characteristics:
- Rich Flavor: The bone marrow and connective tissue in the shanks add a deep, savory flavor to dishes.
- Tough Cut: Due to the muscle’s constant use, the meat is tough and requires slow, moist cooking methods to become tender.
- Common Dishes: Popular recipes include Osso Buco, braised beef shanks, and hearty stew
About the Brand
A Premium Commercial Brand with a wide range of specific products cut to our customer’s demand. Produced at the highest standards it is the ideal brand for providing the level of consistency our customer’s demand. Predominantly a grass-based diet and ideal for foodservice and manufacturing.
Where this cut comes from
A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Crosscuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
Cooking Methods
Braising
Smoking
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