Price range: ₱2,012.50 through ₱4,812.50
+ Applicable Delivery ChargesWagyu (Japanese Beef)Takamori Drunker A5 Wagyu Picanha is an ultra-premium Japanese Beef renowned for its exceptional marbling, tenderness and subtle sake-infused flavor.
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The Picanha, also known as Top Sirloin Cap or Rump Cap, is prized for being the most marbled part of the Sirloin with a coarse texture, ideal for grilling or searing.
Takamori Drunken Wagyu has A5 Grading, the highest quality rating for Wagyu beef, indicating superior marbling, color, texture and fat quality. Its distinctive feeding method and quality have earned recognition and awards, cementing its status as one of the most luxurious and sought-after beef varieties worldwide.
About the Brand
TAKAMORI DRUNKEN WAGYU
World Famous Dassai-Asahi Sake mash Fed Beef
Takamori Wagyu comes from a single farm in Iwakuni, Yamaguchi Prefecture, Japan. What makes it “Drunken Wagyu” is that the cattle are fed a sake mash from Dassai Sake, giving the meat a particularly mild, silky, and subtly sweet flavor profile. This specialized diet contributes to the beef’s signature tenderness and fine marbling, making it a premier choice among Wagyu enthusiasts.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Oven Roasting
Stir Fry
Indirect Grilling
Sous Vide
Smoking
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