Takamori Drunken® A5 Wagyu Picanha Steak
A5 Wagyu Picanha Steak is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor.
Takamori Drunken Wagyu Top Sirloin Cap-On Steaks tend to have a tender, silky texture with a flavor that’s a bit sweeter and lighter than other steaks. The results are divinely delicious, making you want to savor every single bite.
This cut, also known as Coulotte or Ichibo steak in Japan, comes from the top sirloin cap and is highly prized for its buttery texture and savory taste.
A5 Wagyu refers to the highest grade of Wagyu beef, which is evaluated based on marbling, meat color, brightness, firmness, texture, and fat quality. The “A5” grade indicates that the beef excels in all these factors, making it one of the most luxurious and sought-after meats in the world.
About the Brand
Takamori Drunken Wagyu
World Famous Dassai-Asahi Sake Mash Fed Beef
Where this cut comes from
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Oven Roasting
Stir Fry
Indirect Grilling
Sous Vide
Smoking
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