Harris Ranch Beef® Certified Angus Beef T-Bone Steaks, Upper 2/3 USDA Choice Grade (Grass-raised, Grain-finished)

₱1,218.00 – ₱1,305.00

+ Delivery Cost

Harris Ranch, known for their high-quality beef, they offer USDA Upper 2/3 Choice T-Bone steaks, combining the savory strip steak and the tender filet.

Thickness

Weight per Steak

Clear

USDA Choice T-Bone steaks are a popular choice for their excellent marbling, which ensures both tenderness and rich flavor. These steaks feature a “T-shaped” bone that separates the strip steak on one side and the tenderloin on the other, offering a delightful combination of textures and tastes.

About the Brand

PREMIUM BRAND, PREMIUM QUALITY.

Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.

Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.

To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.

Where this cut comes from

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Weight	N/A
Weight per Steak	0.560 kg, 0.590 kg, 0.600 kg
Brand Name	Harris Ranch® Certified Angus Beef
Origin	Central Valley, CA USA
Breed	Certified Angus Beef
Beef Grading	Upper 2/3 USDA Choice Grade
Storage Temp. Setting	Min -18° Celsius

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