Upper Iowa® Certified Angus Beef Flat Iron Steak, USDA Prime Grade (Grass-raised, Grain-finished)
₱2,304.00
+ Delivery CostFlat Iron Steaks are well marbled with great flavor because it’s the second most tender muscle in beef.
Flat Iron Steaks are well marbled with great flavor because it’s the second most tender muscle in beef. And it can also handle higher ends of doneness and maintains its juiciness and tenderness. This is a great center of the plate steak. You can slice it for salad, sandwiches, or fajitas.
About the Brand
Our Beef Quality Promise
- 100% Angus beef;
- No artificial ingredients;
- Meat from cattle fed with high quality, locally raised/sourced feed;
- Consistent USDA carcass-certified, high-quality Angus beef;
- Cattle are sourced from Iowa, Minnesota, and Wisconsin producers that are following sustainable practices.
Where this cut comes from
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Braising
Slow Cook - Smoking
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