Kilcoy Blue Diamond® Premium Angus Rib Eye Steak (Grain-fed Beef)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

₱546.00 – ₱1,260.00

+ Delivery Cost

Also known as “Scotch Fillet” in Australia and New Zealand.

These steaks come from cattle that are grain-fed for a minimum of 100 days, ensuring a rich, buttery texture and superior tenderness

Thickness

Weight per Steak

Clear

Kilcoy Blue Diamond Angus rib eye steaks are known for their exceptional quality and flavor. These steaks come from cattle that are grain-fed for a minimum of 100 days, ensuring a rich, buttery texture and superior tenderness. The marbling in the meat, which refers to the fine streaks of fat within the muscle, enhances the flavor and juiciness, making it a premium choice for steak lovers

About the Brand

Authentically Australian

As a brand steeped in heritage, we take pride in offering beef that reflects the natural beauty and rich resources of our country. Every cut is a testament to the hard work and dedication that goes into creating a product of unmatched consistency and quality.

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Origin	Queensland and Victoria, Australia
Brand Name	Kilcoy Blue Diamond®
Beef Grading	MSA 3 Star Grading
Breed	Premium Angus Beef
Shelf Life	18-Months
Storage Temp. Setting	Min -18° Celsius

1 review for Kilcoy Blue Diamond® Premium Angus Rib Eye Steak (Grain-fed Beef)

Rated 5 out of 5

Denis Tirso Jopia (verified owner) – February 24, 2025

Ok kaayo inyong steak Ma’am / Sir. sunod napud

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