Ernest Soulard® Duck Legs

Ernest Soulard Duck Legs come from the Moulard duck, a crossbreed of the Muscovy and Peking ducks, known for their plump and meaty quality.  These duck legs are particularly popular for making duck confit, a traditional French dish where the duck is slow-cooked in its own fat until tender.

The duck legs are highly valued for their rich flavor and creamy texture, making them a favorite among chefs and home cooks alike.  They are often used in various recipes, including roasting and slow-cooking, and the rendered fat can be used for other culinary purposes, such as roasting potatoes