Frisa® Beef Tenderloin Slab, 100% Grass-fed Beef
₱2,626.00 – ₱2,951.00
+ Delivery CostTenderloin is recognized as the most tender cut of beef, and is also one of the leanest cuts of meat. With a sweet and delicate flavor, tenderloin is great served with sauces, sautéed, and even raw, in a seasoned steak tartare.
Frisa beef tenderloin is a premium cut of beef known for its tenderness and flavor. It’s a long, narrow, and lean muscle located within the loin, making it one of the most tender cuts available
About the Brand
Frisa®, excellence in everything it does.
We produce a wide range of fresh and processed products every day. The quality of our products meets the most demanding markets in Brazil and abroad.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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