St. Helens® New York Strip Steak, USDA Choice Grade (Grain-fed Beef)
₱693.00
+ Delivery CostThe New York Strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.
The New York strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.
The strip steak is known by many names: New York Strip steak, Ambassador steak, Strip Loin steak, Kansas City Strip, Club steak, or the Omaha Strip… but most people call it New York Strip
About the Brand
Bringing people together is what St. Helens premium grain-fed beef is all about. Working with local farmers and ranchers, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time—and a great value. When St. Helens is on your table, there’s always something to celebrate.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Oven Roasting
Braising
Pressure Cooking
Smoking
Sous Vide
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