True West Beef® Beef Brisket, USDA Choice Grade (Grass-raised Grain-finished)
₱7,140.00
+ Delivery CostThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
Beef Brisket is a flavorful cut of meat taken from the breast section of the cow, located beneath the first five ribs and behind the foreshank.
About the Brand
True West Beef, a new beef production model jointly owned by Agri Beef and cattle ranchers, processes Angus and Hereford breeds, with a focus on high-quality beef, including Snake River Farms and Double R Ranch brands.
The plant will produce beef under Agri Beef’s Snake River Farms brand, which is known for its Wagyu beef, and Double R Ranch, a premier beef brand.
Where this cut comes from
This is the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Cooking Methods
Oven Roasting
Braising
Pressure Cooking
Smoking
Sous Vide
| Weight | N/A |
|---|---|
| Origin | |
| Brand Name | |
| Beef Grading | |
| Breed | |
| Shelf Life | |
| Storage Temp. Setting |
Only logged in customers who have purchased this product may leave a review.
Related products
-
St. Helens® Premium Angus Rib Eye Steak, Upper 2/3 USDA Choice Grade (Grain-fed Beef)
Select options This product has multiple variants. The options may be chosen on the product page -
Mondelli® Rib Fingers (100% Grass-fed Beef)
Select options This product has multiple variants. The options may be chosen on the product page -
Black Mountain® Premium 21D WET Aged Angus T-Bone Steak, USDA Prime Grade (Corn-fed)
Select options This product has multiple variants. The options may be chosen on the product page -
Black Mountain® Premium 21D WET Aged Angus Porterhouse Steak, USDA Prime Grade (Cord-fed)
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.