A4 Wagyu Rib Eye Steak <br> BMS 7 Rating

A4 Wagyu Rib Eye Steak <br> BMS 7 Rating - Image 2

₱3,002.00

+ Applicable Delivery ChargesWagyu (Japanese Beef)

A4 Wagyu Kagoshima Ribeye Steak offers an exquisite dining experience characterized by its marbled texture, rich taste, and quality assurance from its grading system. Enjoy this premium steak for special occasions or gourmet meals!

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Kagoshima’s wagyu is derived from the Japanese Black, which gives it its name, kuroushi (literally black cow). It is one of the prefecture’s most well-known and consumed culinary products, enjoyed by local people and tourists alike.

About the Brand

All your need to know about the prefecture’s black beef

Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn) and all wagyu cattle are raised using luxurious methods, making this top-quality meat a truly must-try dish.

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Brand Name	Kagoshima® Wagyu
Origin	Kagoshima Prefecture (Kyushu Island)
Beef Grading	Authentic A4 Grading – BMS 7 Rating
Breed	Japanese Black (Kuroge Washu)
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months

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