Catalogue
Premium Beef Cuts
Aged Angus Beef
Beef Aging does not pertain to the age of the cattle but instead refers to the amount of time the meat has been stored and refrigerated after slaughter. Aging beef involves storing meat at refrigerated temperatures to enhance tenderness and flavor. There are two choices for aging beef, wet and dry aging.
Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market
Premium Angus Beef (PAB)
Angus is a breed of cattle known widely for its marbling, consistency and juicy flavors. While it can – and often does – fall into one of the top USDA Classifications, Angus is a breed, not a third-party standard or type of meat.
PREMIUM ANGUS BEEF
We offed USDA Choice St. Helens Premium Angus Beef line that is produces solely from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
ONLY USDA CHOICE AND HIGHER
Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, our Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, we offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale.
Certified Angus Beef (CAB)
When you see the Certified Angus Beef ® label, you know two things: every bite of beef will be delicious, and this Angus beef comes from farmers who put in the extra work to ensure your beef is the best.
Enjoy!
Fast Facts
- Angus is a breed, not a brand, and when you see the Certified Angus Beef ® label, you’ve found the best of the Angus breed.
- To earn the label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness.
Harris Ranch offers the Certified Angus Beef ® brand — a product of exceptional quality and consistency. Each cut earning the brand’s name meets 10 quality standards ensuring generous marbling and consistency in appearance, sizing and taste. The brand’s exacting standards are more selective than USDA Choice and Prime beef grades and as a result, deliver beef with unrivaled flavor, juiciness and tenderness in each and every bite.
QUALITY BEEF
Whether you choose our traditional trim beef products or opt for something that reduces in-store labor, choosing the ibp Trusted Excellence brand results in a diverse and robust beef offering for your customers.
Non-Breed Specific
Aside from Black Angus Cattle (Aberdeen Angus), there are more than 80 recognized breeds of cattle readily available to producers in the United States. Cattle for this program are raised and finished for superior flavor and tenderness.
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Halal Certified
Our Wagstaff brand provides a variety of premium cuts including backstraps, fillets, racks, legs and boneless shoulders. We also provide premium shanks, breast, flaps, necks, trimmings, bones and fat. All cuts are tailored to AusMeat specifications, download the attached pdf for specifications.
