Non-Breed Specific

Aside from Black Angus Cattle (Aberdeen Angus), ther are more than 80 recognized breeds of cattle readily available to producers in the United States. Cattle for this program are raised and finished for superior flavor and tenderness.

Hanging Tender
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
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Nombre Contra-filé (Boneless New York Strip Steak)
100% Grass-fed Beef
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New Cuts Added
Porterhouse Steak
USDA Choice or Higher. Grain-fed Beef
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Premium Aged Flat Iron Steak
Top 2/3 Choice
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New Cuts Added
Usamgyeop, Beef Belly (Unseasoned)
USDA Choice Grade
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New Cuts Added