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Premium Aged Angus Beef

Beef Aging does not pertain to the age of the cattle but instead refers to the amount of time the meat has been stored and refrigerated after slaughter. Aging beef involves storing meat at refrigerated temperatures to enhance tenderness and flavor. There are two choices for aging beef, wet and dry aging.

21-Days WET Aged Premium Angus Bone-in Strip Steak
USDA Prime, Corn-fed Beef
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New Cuts Added
21-Days WET Aged Premium Angus Porterhouse Steak
USDA Choice, Corn-fed Beef
Rated 0 out of 5
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added
28-Days DRY Aged Premium Angus Rib Eye Roll
USDA Choice, Corn-fed Beef
Rated 0 out of 5
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New Cuts Added
DRY Aged Premium Angus Rib Eye Steak
USDA Choice, Corn-fed Beef
Rated 0 out of 5
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added
WET Aged Premium Angus Rib Eye Steak
USDA Choice, Corn-fed Beef
Rated 5.00 out of 5
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added
WET Aged Premium Angus T-Bone Steak
USDA Prime, Corn-fed Beef
Rated 0 out of 5
Select options This product has multiple variants. The options may be chosen on the product page
New Cuts Added

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Beef Ageing - The Difference

Grass-finished vs Gain-finished

New Cuts Added