Kagoshima® Wagyu

Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.

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0.520 kg
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Kagoshima® A4 Wagyu Chuck Karubi Sukiyaki Cut
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3/4-inch
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Kagoshima® A4 Wagyu Rib Eye Steak
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Select options This product has multiple variants. The options may be chosen on the product page