Takamori Drunken® Wagyu

WORLD FAMOUS DASSAI-ASAHI SAKE MASH FED BEEF

Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness.  It is raised solely on a sake mash made from the leftover rice from the Dassai Sake Brewery, the makers of one of Japan’s top-quality sake.

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