A5 Wagyu Ribeye Cap
BMS 12 Rating

11,475.00

+ Applicable Delivery Charges

The A5 Wagyu Hida Ribeye Cap is a premium Japanese beef cut that comes from the richly marbled, outer part of the ribeye, prized for its tenderness, intense marbling and melt-in-your-mouth flavor.

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TheĀ ribeyeĀ cap,Ā alsoĀ knownĀ asĀ ā€œDeckleā€Ā orĀ ā€œSpinalisĀ dorsi**,ā€Ā isĀ theĀ outerĀ partĀ ofĀ theĀ ribeyeĀ muscleĀ thatĀ surroundsĀ theĀ centralĀ eyeĀ ofĀ theĀ ribeye.Ā ThisĀ cutĀ isĀ particularlyĀ richĀ inĀ intramuscularĀ fat,Ā givingĀ it:
  • ExceptionalĀ marblingĀ thatĀ enhancesĀ juicinessĀ andĀ flavor
  • VeryĀ tenderĀ texture,Ā asĀ theĀ muscleĀ fibersĀ areĀ fineĀ andĀ delicate
  • Rich,Ā butteryĀ tasteĀ thatĀ isĀ characteristicĀ ofĀ premiumĀ WagyuĀ beef
BecauseĀ ofĀ itsĀ delicateĀ structureĀ andĀ marbling,Ā theĀ ribeyeĀ capĀ isĀ oftenĀ consideredĀ theĀ mostĀ luxuriousĀ cutĀ fromĀ theĀ ribeye.
About the Brand

Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. Recognized as Japan’s Best Beef multiple times, the name “Hida Beef” is synonymous with succulent taste and excuisite, marbled texture. The soft, pink meat will melt in your mouth and can be enjoyed in many forms, from steak to “shabu-shabu” style, which involves dipping thin slices into hot water for a few seconds to cook them.

When eating Hida Beef, you can almost taste the labor that went into caring for the cattle, resulting in this meat that is among the most delicious foods in Gifu.

Where this cut comes from
RIB PRIMAL

Situated under the front section of the backbone and used primarily for support.Ā  Popular cuts from the Rib include the rich, flavorful Ribeye SteakĀ and theĀ Prime Rib Roast.

Cooking Methods

Grilling

Oven Roasting

Skillet to Oven

Broiling

Weight N/A
Brand Name

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Origin

Beef Grading

Breed

Storage Temp. Setting

Shelf Life

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