Cargill® Angus Beef Tenderloin, USDA Select Grade
₱2,295.00 – ₱2,685.00
+ Delivery CostAngus Beef Tenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
Beef Tenderloin is known for its exceptional tenderness and mild flavor. It’s a lean, succulent cut that’s perfect for special occasions or gourmet meals.
A long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
About the Brand
Products
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Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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