Price range: ₱1,647.00 through ₱2,106.00
+ Applicable Delivery ChargesCertified Angus BeefCertified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both worlds! The Porterhouse provides a prized portion of the tender fillet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.
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The Porterhouse steak is a classic steakhouse cut that consists of two steaks in one: a generous portion of Filet Mignon (tenderloin) on one side of the T-shaped bone, and a New York Strip (striploin) on the other. This combination provides both buttery tenderness from the filet and robust beefy flavor from the stip. The tenderloin in a true Porterhouse is typically 1 1/4 inch or larger in diameter, ensuring a premium portion for the steak experience.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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