Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
₱3,082.00
+ Delivery CostCertified Angus Chateaubriand is the most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
A center cut tenderloin roast, also known as a Chateaubriand, is a large, cylindrical cut of beef from the middle of the tenderloin. It’s a desirable cut because it is much easier to cook evenly than a whole tenderloin.
About the Brand
QUALITY BEEF
Whether you choose our traditional trim beef products or opt for something that reduces in-store labor, choosing the ibp Trusted Excellence brand results in a diverse and robust beef offering for your customers.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Sous Vide
Broiling
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