Iowa Beef Packers® Certified Angus Beef Tenderloin, USDA Choice Grade
₱8,631.00
+ Delivery CostCertified Angus Tenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
Certified Angus Beef Tenderloin is known for its exceptional tenderness and mild flavor. It’s a lean, succulent cut that’s perfect for special occasions or gourmet meals.
A long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
About the Brand
QUALITY BEEF
Whether you choose our traditional trim beef products or opt for something that reduces in-store labor, choosing the ibp Trusted Excellence brand results in a diverse and robust beef offering for your customers.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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