M. C. Herd® Premium Standard 9-Rib Rack of Lamb, Halal Certified
₱1,485.00 – ₱1,905.00
+ Delivery CostA Standard Rack of Lamb is often considered delicious! The meat is tender, juicy, and has a rich, savory flavor that many people enjoy. When cooked properly, it can be a real treat, especially when seasoned with herbs like rosemary and thyme, and served with a flavorful sauce.
A Standard Rack of Lamb typically refers to a cut of lamb that includes nine rib bones with the meat attached. It’s a popular choice for roasting and is often presented as a centerpiece dish due to its elegant appearance. The meat is tender and flavorful, making it a favorite for special occasions and gourmet meals.
About the Brand
FIRST FOR QUALITY
M.C. Herd is a multi-species meat processing facility. The plant processes high quality lamb, mutton, veal and beef for both the domestic and export markets. With the local consumer market at its doorstep, easy access to Melbourne ports and prime livestock grazing country at its hinterland, M.C. Herd’s location in Geelong has been ideal.
Where this cut comes from
The Rib of lamb comes from the forequarter of the animal, specifically the section known as the rib primal cut. This area includes some of the most tender and flavorful cuts, such as the rack of lamb, rib chops, and crown roast. The rib section is prized for its tenderness and is often used for elegant dishes like frenched racks of lamb.
Cooking Methods
Grilling
Smoking
Oven Roasting
Broiling
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| Certificate | Halal Certified |
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