Price range: ₱385.00 through ₱957.00
+ Applicable Delivery ChargesNon-Breed SpecificIn Brazil, a Boneless New York Strip is called “Contra-filé“.
Mondelli Contra-filé is a Premium New York Strip Steak, prized for its balance of tenderness and marbling, making it a staple in Brazilian beef offerings and a reliable choice for culinary preparation.
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Grass-fed Brazilian beef like Mondelli Striploin is considered a healthier option because it typically contains less saturated fat, higher levels of beneficial fatty acids, and is free from growth hormones or antibiotics, depending on the farming practices. This makes it suitable for diners who value both flavor and nutrition.
The natural marbling of fat contributes to a satisfying flavor without excessive greasiness, and being grass-fed adds a leaner, more nutrient-dense profile, rich in omega-3 fatty acids compared to grain-fed beef.
About the Brand
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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