Price range: ₱924.00 through ₱1,386.00
+ Applicable Delivery ChargesPremium Angus BeefBlack Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef from the Black Angus breed, known for its tenderness and rich flavor. It’s characterized by a thick layer of fat on top, which renders during cooking, adding to its juiciness and aroma.
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Black Angus Picanha Steak is a premium cut of beef from the Top Sirloin Cap (Rump Cap), prized for its tenderness, rich flavor and distinctive thick fat cap that delivers juiciness and robust taste when cooked properly.
When Picanha is sourced from Black Angus cattle, it combines the premium attibutes of this breed – such as superior marbling and texture – with the unique qualities of the Picanha Cut. This combination results in an exceptionally tender, flavorful steak that stands out for its melt-in-your-mouth texture and rich beefiness.
About the Brand
A Reputation for Excellence
Tey’s Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Oven Roasting
Grilling
Indirect Grilling
Sous Vide
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