Price range: ₱790.50 through ₱1,351.50
+ Applicable Delivery ChargesPremium Angus Beefa.k.a. Boneless Rib Eye Steak
Jack’s Creek Black Angus Scotch FilletĀ is a premium Australian grain-fed beef steak known for its tender texture, rich flavor and fine marbling, making it ideal for high-quality meals.
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Jack’s Creek specializes in grain-fed Black Angus and Wagyu Cattle from Australia, ensuring that each cut, including the Scotch Fillet, is tender, juicy and packed with flavor.Ā Their Black Angus Beef is renowned for consistent high quality, with marbling scores up to 3+, delivering a balance of tenderness and robust beefy taste.
About the Brand
BLACK ANGUS
130 Day Grain Fed Pure Black Angus
This 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support.Ā Popular cuts from the Rib include the rich, flavorfulĀ Ribeye SteakĀ and theĀ Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Smoking
Indirect Grilling
Broiling
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1 review for Premium Black Angus Scotch Fillet
MSA 3 Rating, 130-Day Grain-fed Beef
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Jack Bourassa (verified owner) –
Just wanted to say that I absolutely love the āJackās Creekā ribeye steaks I just received.
Best steaks so far!!! š