Seara Alimentos® Pork Boston Butt, Skinless Boneless

This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt’.

Because of its marbling and fat, Boston butt is less likely to dry out, even when cooked at higher temperatures. It’s often used for pulled pork, but it can also be roasted, braised, stewed, or cut into steaks. You can also use it to make ground pork or sausages