St. Helens® Premium Angus Beef Tenderloin Slab, Upper 2/3 USDA Choice Grade
₱10,013.00 – ₱10,881.00
+ Delivery CostAngus Tenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
Angus beef tenderloin is a cut of beef that comes from the tenderloin section of Angus cattle. Angus cattle are known for their high-quality meat, which is typically more tender, juicy, and flavorful compared to other breeds. The tenderloin is one of the most tender cuts of beef, making it highly prized for dishes like filet mignon and beef Wellington.
The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
About the Brand
PREMIUM ANGUS BEEF
We offed USDA Choice St. Helens Premium Angus Beef line that is produces solely from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
A WIDE VARIETY OF GRAIN-FED PRODUCTS
We offer a wide variety of cuts in all USDA quality grades. We have a tightly integrated supply to ensure consistent delivery, and we meet dynamic needs of the retail, foodservice and international markets.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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