St. Helens® Premium Angus Bone-in Rib Steak, Upper 2/3 USDA Choice Grade (Grain-fed Beef)
₱1,198.50 – ₱1,657.50
+ Delivery CostPremium Angus Bone-in Rib Steaks are a top-tier cut of beef known for their exceptional flavor, tenderness, and impressive presentation. A Bone-in Rib Steak is simply a slice of the larger Prime Rib Roast, cut from the rib sub primal. It includes the Rib bone, which adds extra flavor to the meat.
Premium Angus Bone-in Rib Steaks are a top-tier cut of beef known for their exceptional flavor, tenderness, and impressive presentation. The bone is left in the steak, which adds to the flavor and helps retain moisture during cooking. These steaks have a high degree of marbling, which means there are streaks of fat within the muscle. This marbling enhances the flavor and juiciness of the steak
About the Brand
PREMIUM ANGUS BEEF
We offed USDA Choice St. Helens Premium Angus Beef line that is produces solely from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
A WIDE VARIETY OF GRAIN-FED PRODUCTS
We offer a wide variety of cuts in all USDA quality grades. We have a tightly integrated supply to ensure consistent delivery, and we meet dynamic needs of the retail, foodservice and international markets.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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