St. Helens® Premium Grain-fed Angus Chuck Roll, USDA Choice Grade
₱14,670.00
+ Delivery CostAngus Tenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
The Angus chuck roll is a cut of beef that comes from the shoulder area of Angus cattle. It’s known for its rich flavor and marbling, which makes it ideal for slow-cooking methods like braising, roasting, or smoking. This cut is often used for making pot roast, beef stew, or pulled beef.
About the Brand
PREMIUM ANGUS BEEF
We offed USDA Choice St. Helens Premium Angus Beef line that is produces solely from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
A WIDE VARIETY OF GRAIN-FED PRODUCTS
We offer a wide variety of cuts in all USDA quality grades. We have a tightly integrated supply to ensure consistent delivery, and we meet dynamic needs of the retail, foodservice and international markets.
Where this cut comes from
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.
Cooking Methods
Grilling
Oven Roasting
Broiling
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