Takamori Drunken® A5 Wagyu Picanha Steak

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A5 Wagyu Picanha Steak is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor.

Takamori Drunken Wagyu Top Sirloin Cap-On Steaks tend to have a tender, silky texture with a flavor that’s a bit sweeter and lighter than other steaks. The results are divinely delicious, making you want to savor every single bite.

This cut, also known as Coulotte or Ichibo steak in Japan, comes from the top sirloin cap and is highly prized for its buttery texture and savory taste.

A5 Wagyu refers to the highest grade of Wagyu beef, which is evaluated based on marbling, meat color, brightness, firmness, texture, and fat quality. The “A5” grade indicates that the beef excels in all these factors, making it one of the most luxurious and sought-after meats in the world.

About the Brand

Takamori Drunken Wagyu

World Famous Dassai-Asahi Sake Mash Fed Beef

Where this cut comes from

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

Cooking Methods

Weight	N/A
Origin	Yamaguchi Prefecture
Brand Name	Takamori Drunken® Wagyu
Beef Grading	Authentic A5 Grading – BMS 12
Breed	Japanese Black (Kuroge)
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months

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