₱11,475.00

+ Applicable Delivery ChargesWagyu (Japanese Beef)

The A5 Wagyu Hida Ribeye Cap is a premium Japanese beef cut that comes from the richly marbled, outer part of the ribeye, prized for its tenderness, intense marbling and melt-in-your-mouth flavor.

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The ribeye cap, also known as “Deckle” or “Spinalis dorsi**,” is the outer part of the ribeye muscle that surrounds the central eye of the ribeye. This cut is particularly rich in intramuscular fat, giving it:

Exceptional marbling that enhances juiciness and flavor
Very tender texture, as the muscle fibers are fine and delicate
Rich, buttery taste that is characteristic of premium Wagyu beef

Because of its delicate structure and marbling, the ribeye cap is often considered the most luxurious cut from the ribeye.

About the Brand

Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. Recognized as Japan’s Best Beef multiple times, the name “Hida Beef” is synonymous with succulent taste and excuisite, marbled texture. The soft, pink meat will melt in your mouth and can be enjoyed in many forms, from steak to “shabu-shabu” style, which involves dipping thin slices into hot water for a few seconds to cook them.

When eating Hida Beef, you can almost taste the labor that went into caring for the cattle, resulting in this meat that is among the most delicious foods in Gifu.

Where this cut comes from

RIB PRIMAL

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Brand Name	Hida® Wagyu, Iowa Best Beef®
Origin	Hyogo Prefecture of Japan
Beef Grading	Authentic A5 Grading – BMS 12
Breed	Tajima strain of Japanese Black Cattle (Kuroge Washu)
Storage Temp. Setting	Min -18° Celsius
Shelf Life	Best before February 13, 2027

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