Premium Black Angus Filet Mignon
MSA 3 Rating, Grain-fed Beef
₱546.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Teys Certified Black Angus Filet Mignon is a premium cut of beef known for its exceptional tenderness, rich flavor, and fine marbling.
Teys Certified Angus Tenderloin, also known as filet mignon, is a premium cut of beef known for its tenderness and mild, delicate flavor. It is sourced from Black Angus cattle and is grain-fed for a minimum of 100 days, resulting in fine marbling. This cut is part of Teys’ premium range, recognized for its eating quality and backed by a third-party audit for authenticity and traceability.Â
About the Brand
A Reputation for Excellence
Teys Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
LOIN PRIMAL | PRIMAL CUT
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet Cooking
Skillet to Oven
Sous Vide
Broiling
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USDA Choice, Grass-raised, Corn-finished
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