CATALOGUE
PREMIUM BEEF CUTS
RETAIL PRICES
Beef Aging does not pertain to the age of the cattle but instead refers to the amount of time the meat has been stored and refrigerated after slaughter. Aging beef involves storing meat at refrigerated temperatures to enhance tenderness and flavor. There are two choices for aging beef, wet and dry aging.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| DRY Aged Angus Rib Eye Steak | Black Mountain Premium Aged Angus Beef | USDA Choice | Php5,100.00 per kilo |
| WET Aged Angus Tenderloin Slab | Black Mountain Premium Aged Angus Beef | USDA Choice | Php4,200.00 per kilo |
| WET Aged Angus Bone-in Tomahawk Rack | Black Mountain Premium Aged Angus Beef | USDA Choice | Php3,250.00 per kilo |
Angus is a breed of cattle known widely for its marbling, consistency and juicy flavors. While it can – and often does – fall into one of the top USDA Classifications, Angus is a breed, not a third-party standard or type of meat.
When you see the Certified Angus Beef ® label, you know two things: every bite of beef will be delicious, and this Angus beef comes from farmers who put in the extra work to ensure your beef is the best.
Fast Facts
- Angus is a breed, not a brand, and when you see the Certified Angus Beef ® label, you’ve found the best of the Angus breed.
- To earn the label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Certified Angus Beef New York Strip Steak | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,850.00 per kilo |
| Certified Angus Beef Striploin | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,850.00 per kilo |
| Certified Angus Beef Rib Eye Roll | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php3,100.00 per kilo |
| Certified Angus Beef Rib Eye Steak | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php3,300.00 per kilo |
| Certified Angus Beef Brisket, Packer's Cut | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php1,300.00 per kilo |
Aside from Black Angus Cattle (Aberdeen Angus), ther are more than 80 recognized breeds of cattle readily available to producers in the United States. Cattle for this program are raised and finished for superior flavor and tenderness.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Premium Porterhouse Steak | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php2,300.00 per kilo |
| Premium T-Bone Steak | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php2,200.00 per kilo |
| Premium T-Bone Slab | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php2,150.00 per kilo |
| Minced Grass-fed Beef Chuck (80 : 20 Ratio) | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php1,000.00 per kilo |
| BnLs Grass-fed Beef New York Strip Steak | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php1,100.00 per kilo |
| BnLs Grass-fed Beef Cube Roll (BnLs Rib Eye Slab) | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php1,225.00 per kilo |
| BnLs Grass-fed Beef Chuck Roll (Slab) | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php750.00 per kilo |
| BnLs Grass-fed Beef Rib Eye Steak (Nombre Bife Ancho) | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php1,350.00 per kilo |
| Grass-fed Beef Tenderloin, Chain-Off | Mondelli S. A. (100% Grass-fed Beef) | BBQ 3 Star Rating | Php1,700.00 per kilo |
| Premium GnF BnLs New York Strip Steak | St. Helen's Premium Grain-fed Beef | USDA Choice | Php2,400.00 per kilo |
| Premium GnF BnLs Striploin | St. Helen's Premium Grain-fed Beef | USDA Choice | Php2,250.00 per kilo |
| Premium Oyster Blade Steak | Swift Meats | Excel Fresh Meats | USDA Choice | Php1,525.00 per kilo |
| Premium Flat Iron Steak | Swift Meats | Excel Fresh Meats | USDA Choice | Php1,850.00 per kilo |
| Premium Hanging Tender | Hanger Steak | Harris Ranch Beef | No Roll | Php1,650.00 per kilo |
WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and were selected for their physical endurance.
Wagyu (Japanese Beef) contains a higher percentage of Omega-3 and Omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavor.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| A5 Wagyu Picanha Steak | Drunken Takamori Wagyu | BMS 12 Rating | Php8,750.00 per kilo |
| A5 Wagyu Rib Eye Steak | Kagoshima Wagyu | BMS 12 Rating | Php8,250.00 per kilo |
| A4 Wagyu Rib Eye Steak | Kagoshima Wagyu | BMS 7 Rating | Php7,900.00 per kilo |
| A4 Wagyu Sirloin Steak | Kagoshima Wagyu | BMS 7 Rating | Php8,250.00 per kilo |
Australian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Crossbred Wagyu Rib Eye Steak | WX by Rangers Valley | BMS 5+ Rating | Php6,000.00 per kilo |
| Crossbred Wagyu New York Strip Steak | WX by Rangers Valley | BMS 5+ Rating | Php4,750.00 per kilo |
| Crossbred Wagyu Burger Patty | Jack's Creek Wagyu | BMS 5+ Rating | Php1,100.00 per 900g |
