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Skip to contentAustralian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
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Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…
₱1,150.00 – ₱1,311.00Price range: ₱1,150.00 through ₱1,311.00
St. Helen's Premium Angus Beef (PAB) Rib Eye Steaks are known for their exceptional quality,…
₱1,170.00 – ₱3,022.50Price range: ₱1,170.00 through ₱3,022.50
Boneless Striploin is a premium, highly marbled and consistently tender sub-primal cut. Buying it whole…
₱13,410.00 – ₱13,590.00Price range: ₱13,410.00 through ₱13,590.00
A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…
₱1,665.00
The Denver Steaks are relatively new cut that has gained popularity for its rich, buttery…
₱770.00 – ₱924.00Price range: ₱770.00 through ₱924.00
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