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Skip to contentAustralian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
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Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
Creekstone Black Angus Karubi is a premium Japanese-style beef rib cut, sourced from Creekstone Farms'…
₱644.00 – ₱1,428.00Price range: ₱644.00 through ₱1,428.00
Bacon-like Slices (Grain-fed Beef) Also known as Beef Belly Slices, are so tender and flavorful…
₱187.50 – ₱217.50Price range: ₱187.50 through ₱217.50
Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a…
₱1,508.00 – ₱1,742.00Price range: ₱1,508.00 through ₱1,742.00
Pork Loin Rib Chops are a flavorful and tender cut of pork that comes from…
₱194.75 – ₱380.00Price range: ₱194.75 through ₱380.00
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