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Skip to contentAustralian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
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A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are…
₱2,303.00 – ₱2,914.00Price range: ₱2,303.00 through ₱2,914.00
a.k.a. Ground Chuck Its high-fat content makes it exceptionally juicy, tender and ideal for burgers,…
₱500.00 – ₱675.00Price range: ₱500.00 through ₱675.00
Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by…
₱726.00 – ₱2,376.00Price range: ₱726.00 through ₱2,376.00
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…
₱1,621.50
Excel Fresh Meats offers Chuck Flap Tail as part of their boxed beef muscle solutions,…
₱49,305.00
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