Login

Yakiniku Cuts

Yakiniku (Japanese BBQ) relies on tabletop grilling of bite-sized meats. Essential cuts range from the richly marbled Karubi (short rib) and tender Harami (skirt steak) to delicate Gyutan (beef tongue). Premium picks include Ribeye and Sirloin.

Showing the single result

©2025. Steaks & Roasts. All Rights Reserved.

Beef Grading
Beef Ageing - The Difference
Grass-finished vs Gain-finished
New Packs AddedNEW Product
Scroll to Top