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Crossbred Wagyu

Popular Crossbred Wagyu

  1. American Wagyu:
    • Typically a crossbreed of Japanese Wagyu bulls and American Angus cows. It balances the rich, melt-in-your-mouth marbling of Wagyu with the hearty, bold flavor of traditional American beef.
  2. Australian Wagyu:
    • Often features a higher percentage of full-blood or purebred Japanese genetics crossed with Angus cattle. It provides an excellent, accessible middle-ground between Western beef and A5 Japanese Wagyu

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