Australian Full Blood and Crossbred Wagyu genetics. Typically ranges around a 70/30 or 80/02 balance (often blending cuts like chuck, brisket, and short rib). Commonly sold in 150g (approx. 5.3 oz) individual slices and packed in sets of 6. Delivered unseasoned, best cooked on a hot cast-iron skillet or grill over medium-high heat.
Aussie Crossbred Wagyu Burger Patties
(Unseasoned)
| Weight | 0.900 kg |
|---|---|
| Brand Name | |
| Breed | |
| Storage Temp. Setting | |
| Expiration Date |
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