Aussie Lamb Burger Patties (Unseasoned)

₱950.00

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Funky, minerally, sweet, and dripping with juice, lamb is flavorful enough on its own that you don’t need to add anything to it to have a great burger experience.

One (1) kilo per pack
4-inch in diameter, 200g per slice.
Frozen and vacuum sealed, packed by 5s.
May be slightly thawed once delivered.
Wholesale Prices are available for Bulk Orders –
- Minimum of 20 kilos.

Availability: 10 in stock

Unseasoned lamb patties are simply ground Australian lamb formed into burgers, with no salt, herbs, or aromatics added. Lamb’s natural flavor is described as funky, minerally, sweet, and juicy, which is why many sellers emphasize that you “don’t need to add anything” for a great burger

How to cook them

Across multiple Australian lamb recipes, the common cooking pattern is:

Pan‑fry or grill over medium to medium‑high heat for about 4–6 minutes per side, depending on thickness.
For smokers, cook at 135°C (275°F) until the internal temperature reaches 71°C (160°F).
Rest briefly before serving to keep juices in.

Season them Lightly

Even though they’re unseasoned, you can add simple flavors without overpowering the lamb. Common Aussie pairings include:

Salt + pepper (baseline)
Garlic or garlic powder
Mint or parsley (classic lamb herbs).
Cumin for warmth.
Rosemary or thyme for a more aromatic profile.

Weight	1 kg
Origin	Australia
Brand Name	M. C. Herd® Premium Lamb
Breed	Australian Premium Lamb
Storage Temp. Setting	Min -18° Celsius
Expiration Date	March 2027