Premium Black Angus Picanha Steak,
MSA 3 Rating, Grain-fed Beef
Price range: ₱987.00 through ₱1,480.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Black Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef from the Black Angus breed, known for its tenderness and rich flavor. It’s characterized by a thick layer of fat on top, which renders during cooking, adding to its juiciness and aroma.
When Picanha is sourced from Black Angus cattle, it combines the premium attibutes of this breed – such as superior marbling and texture – with the unique qualities of the Picanha Cut. This combination results in an exceptionally tender, flavorful steak that stands out for its melt-in-your-mouth texture and rich beefiness.
About the Brand
A Reputation for Excellence
Tey’s Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Oven Roasting
Grilling
Indirect Grilling
Sous Vide
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USDA Choice, Grass-raised, Corn-finished
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