Price range: ₱474.50 through ₱2,336.00
+ Applicable Delivery ChargesPremium Angus BeefTeys Certified Black Angus Filet Mignon is a premium cut of beef known for its exceptional tenderness, rich flavor, and fine marbling.
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Teys Certified Angus Tenderloin, also known as filet mignon, is a premium cut of beef known for its tenderness and mild, delicate flavor. It is sourced from Black Angus cattle and is grain-fed for a minimum of 100 days, resulting in fine marbling. This cut is part of Teys’ premium range, recognized for its eating quality and backed by a third-party audit for authenticity and traceability.Â
About the Brand
A Reputation for Excellence
Teys Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Oven Roasting
Stir Fry
Indirect Grilling
Sous Vide
Smoking
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