Harris Ranch Natural Black Angus Beef® Premium Black Angus Rib Eye Roll, USDA PRIME Grade (Grass-raised, Grain-finished)
₱20,805.00 – ₱21,090.00
+ Delivery CostHarris Ranch offers USDA Prime Grade Ribeye, known for their exceptional marbling and tenderness. These steaks are aged for over 21 days and hand-cut by master butchers to ensure maximum flavor and quality.
Harris Ranch USDA Prime Grade Ribeye Steaks are highly regarded for their delicious flavor and tenderness. The high marbling content in USDA Prime beef contributes to a juicy, rich taste that many steak enthusiasts love.
The aging process further enhances the flavor, making these Rib Eyes a popular choice for those seeking a premium steak experience.
About the Brand
Harris Ranch Natural Black Angus Beef – USDA Certified
Superior taste and tenderness with attibutes demanded by discerning consumers.
- Grass Raised, Grain Finished.
- Minimally processed
- No artificial ingredients
- USDA Prime and Choice grades
- Hand-trimmed to one-quarter inch in most cases
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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