Harris Ranch Beef® Certified Angus Beef Cross-Cut Short Ribs, Upper 2/3 USDA Choice Grade (Grass-raised, Grain-finished)

₱2,250.00 – ₱2,715.00

+ Delivery Cost

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Cross-cut by 2-inch thick.

Weight per Pack

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Beef chuck short ribs are flavorful, meaty morsels that come from the shoulder area of a cow. These ribs aren’t overly exercised, but they can be a tad chewy if not cooked properly. Their flavor is bold and rich, leaving no room for culinary daydreams—just intense, mouthwatering beefiness.

About the Brand

PREMIUM BRAND, PREMIUM QUALITY.

Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.

Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.

To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Brand Name	Harris Ranch® Certified Angus Beef
Origin	Central Valley, CA USA
Breed	Certified Angus Beef
Beef Grading	Upper 2/3 USDA Choice Grade
Shelf Life	18-Months
Storage Temp. Setting	Min -18° Celsius

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