Premium Black Angus Cowboy Steaks
MSA 3 Rating, Grain-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Cowboy steaks are thick, bone-in ribeye cuts that bring serious flavor and drama to the plate. They’re known for their rich marbling, juicy texture, and that signature short rib bone that gives them a rugged, Western-style presentation.
Black Angus Cowboy Steaks, also known as Bone-in Rib Eyes, are a thick, impressive cut of beef known for their rich marbling and robust flavor. They are characterized by a shorter frenched bone (compared to Tomahawk Steaks), giving them a dramatic presentation. These steaks are cut from the rib section of Black Angus cattle, known for their superior marbling and tenderness.Â
About the Brand
A Reputation of Excellence
Teys Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Oven Roasting
Stir Fry
Indirect Grilling
Sous Vide
Smoking
Cooking Tips
Marinate: Helps tenderize and infuse flavor.
High Heat: Grill, broil, or pan-sear quickly to medium-rare (135°F) for best results.
Rest & Slice: Let it rest 5–10 minutes, then slice thinly against the grain to maximize tenderness.
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