Price range: ₱2,820.00 through ₱29,904.00
+ Applicable Delivery ChargesNon-Breed SpecificMondelli Beef Tenderloin, Chain-off refers to a premium cut of beef tenderloin that has been meticulously trimmed to remove the “chain”—a separate, sinewy muscle that runs along the side of the tenderloin.
Beef Tenderloin is known for its exceptional tenderness and mild flavor. It’s a lean, succulent cut that’s perfect for special occasions or gourmet meals.
A long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
About the Brand
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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1 review for Beef Tenderloin (Chain-Off)
100% Grass-fed Beef
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100% Grass-fed Beef
Estela Montesclaros Tarnate (verified owner) –
Tenderloin grass fed is highly recommended 👌 😊