₱750.00
+ Applicable Delivery ChargesPastriesA Croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
- Suitable for Vegetarian,
- Halal Certified
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Made with a butter-rich recipe, Savoureux Viennese pastries are characterised by their meltingly soft texture and their intense flavours. Their light and delicate puff pastry gives these Viennese pastries unrivalled crispiness. A source of enjoyment and indulgence, they are perfect for every moment of the day.
Baking Instructions
- Defrost approximately 30-45 minutes at room temperature.
- Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
- Let it rest for 1 minute at room temperature.
About the Brand
Products inspired by the bakery cultures of the world
From the French baguette to the savory Nordic loaf, from the pure butter croissant to the Italian cornetto, we draw inspiration from the extraordinary know-how of bakers and chefs around the world to create exceptional products. Our breads and viennoiseries are authentic, tasty, healthy and natural, respecting each local specificity.
Ingredients
WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type : Fine Butter
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